Yesterday, I saw a new Indian place had opened in Santa Clara. I can't remember the name, but I do recall that it began with the letter Z. It's on El Camino, just south (or east, really) of San Tomas. Anyone know anything about it?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.