So, a pal and I were digging into an excellent spicy Indian pizza from Zante the other night, and we got to wondering: is this culinary delight strictly a Bay Area thing? Do Indian restaurants in other cities put spinach and cauliflower and tandoori chicken onto pizza crust, or is this an only-in-SF deal? Was Zante the first to do it? A friend who frequents Star India out in the avenues claims they've just started making Indian pizza too, using a chewy naan-like crust. Thoughts? Conjectures? thanks!