I heard about a place in West Sac. that serves great indian food. I seem to remember it has the word punjab in its name. Has anyone been there and if so how was it? Also, what is the name of the place? Thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.