Coworker stumped me--looking for a Indian restaurant in downtown Oakland for lunch tomorrow. I remember one in a building that used to be a tile company on Franklin (?) but haven't been there in years. Any ideas? Thx.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.