Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 2

indian curry

charliebaltimore | Oct 27, 2003 08:40 AM

I am ready to make my first Indian curry. I have had success with Thai curries and Japanese curries since I use the packaged curry flavor S&B Golden and Masri. Any suggestions of where to purchase the equivalent Indian curry? thanks

Want to stay up to date with this post?

Recommended From Chowhound