Home Cooking 9

Indian Cooking Question -

harryharry | Sep 18, 2011 09:45 AM

I've frequently seen recipes calling for urad dal, moong dal, and chana dal as spice - 1 tsp or so - there are no instructions for soaking or grinding - are these just added as is or what?

Want to stay up to date with this post?

Recommended From Chowhound