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Help--Indian chutney recipe

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Help--Indian chutney recipe

pine time | May 21, 2011 12:46 PM

I usually make chutneys and pickles at least a week ahead of guests coming to dinner--flavors develop so much better. HOWEVER, a new recipe is for cilantro chutney (cilantro, green chilies, onions, lemon juice, bit of sugar, amchur, garlic). Think I can make this ahead? Was concerned the cilantro might discolor or disintegrate in the juice/spices. Ideas?? TIA.

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