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Paul H | Jan 20, 200812:03 PM     18

The January/February 2008 issue of Saveur Magazine sings the praises of Indian-Chinese Fusion restaurants, printing a recipe for "Gobi-Manchurian," deep-fried cauliflower, stir fried with ginger and green chilies.

I've never seen an Indian-Chinese Fusion restaurant. Are there any here in the Bay Area? This would seem to be the perfect subject for Chowhound exploration: ethnic, inexpensive, and delicious. Any sightings?

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