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Incredible weekend prix fixe at One Market

MrZ | Jun 6, 200511:43 PM

We were just walking by on Saturday and saw the prix fixe menu in the window. $29 for app, entree and smaller portion dessert. My wife had the halibut with a sweet corn polenta that I couldn't stop sneaking bites. I had the pork tenderloin. It was amazing. It was wrapped in panceta with something I've never heard of, a persilat (?) of dandelions that was creamed and really, really good. We had one of each dessert offered, the chocolate toffee cake and the mini strawberry cheesecake. It was a great deal.

BTW: we're headed to Carmel / Monterey this weekend. Any suggestions on a simple, straightforward but good seafood restaurant?

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