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Restaurants & Bars 8

Why Incanto is great

laaronson | Aug 25, 2007 12:01 PM

Because you can sit at the bar, enjoying your figs and dish of angel hair topped with a full pint of the sweetest cherry tomatoes ever and listen to the chef outline, in great detail, for another food guy (i was told maybe his sous on iron chef? dunno) the best way to boil brains....not that i will ever attempt this but it's good to know that you should NOT drop the brains in quickly but rather, gently lower them into the water, as you would an egg, and bring up the temp. The best part is that the guy listening was also scarfing down a plate of various cow parts so i guess the idea of boiling brains feeds vs. deters his appetite. i love this place, even if I am more voyeuristic than anything else when it comes to stuff like that.

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