Home Cooking 5

Ina's peanut butter frosting

katecm | Feb 15, 200806:10 AM

Has anyone made this? I'm thinking about frosting her chocolate layer cake with it for a birthday of a serious peanut butter/chocolate addict. It doesn't look like the recipe makes a ton. Can anyone advice about whether I should double or triple it?


1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream
Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH