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Imported Butters ? ? ? ? ?


General Discussion 21

Imported Butters ? ? ? ? ?

Uncle Ira | Jan 2, 2007 06:43 PM

I'm curious about peoples experience with imported butter? French, Danish, English...? Either for cooking or just for bread and butter. Do you really taste the difference? Are they worth the extra price? Any favorite / least favorite brands?

Thanks for any help...

Uncle Ira

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