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Frank Ruta, former White House executive sous chef and executive chef of the Grill Room at the luxury hotel Capella in Washington, on preparing a special...
Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, shares an easy way to make crispy fried chicken based on Japanese tatsutage. Want to make this dish? Click here for the full recipe.
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