Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

immersion blender


Home Cooking 4

immersion blender

chardgirl | Feb 16, 2005 04:15 PM

I use my 'stick blender' quite a bit, and my very first one finally died from overuse last weekend. Any recommendations? I don't 'belong' to the Cooks Illustrated Website anymore so I can't use them as a resource, and I don't know which magazine they might have posted in. I thought you all might have some ideas on which are better than others...



Want to stay up to date with this post?

Recommended From Chowhound