Im a man on a few missions in Rio, Salvador, and maybee San Palo, but I have very little knowledge of Brazil's specialities. Ive heard much of their goucho steakpits, and little else. What should I look for, and where should I go?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
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White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.