comments? anyone been here? reviewed in the daily news today. sounds kind of interesting. eel raviolis. neaploitan thin crust pizzas (the review compared it to the renditions at alto palato), filet mignon in peppercorn sauce, and a veal chop in porcini mushroom sauce (better than the one at pastina? possibley?). and a bunch of tarts for dessert.
so anyone tried the place.