Home Cooking 7

Help identifying Asian green?

sockii | Mar 21, 2012 02:29 PM

I picked up a package of this at my local Asian market because it looked interesting, yet it had no label of what KIND of herb or green it actually was (save a generic "Vietnamese herb" label). Anyone here able to help me out? Just trying to figure out what it is and if it's best as a garnish, in salads, stiry-fries, etc.

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