I made the angel food last night, added shaved Scharfenberger. Tonight, I am planing to split it horizontally and frost w/ a 7-minute frosting for my husband's b-day.
Has anyone ever experimented w/ adding chocolate to a meringue-type frosting? Any other suggestions to jazz up the white stuff a little? I prefer not to put a buttery frosting on angel food. (I made use of the Lobel's $50 credit, so we are going to have plenty of sat fat tonight!)