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Rhubarb Specialty Foods Salt Licorice

Ideas for using specialty salts?

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Ideas for using specialty salts?

IrisAnn | Jun 13, 2016 02:50 PM

I just got back from Iceland, and brought home rhubarb salt and licorice salt. Now what? I'm looking for ways to not drown out their subtle flavor, and/or to maximize what they've got going on.

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