Home Cooking 3

Help with ideas for petite sirloin please!

ChervilGeorge | Dec 7, 201101:41 PM

The market was running a special on petite sirloin and I now have 8 that are just over 1/2" thick. I've never used this cut of meat before and have no idea what to do with them. Is it good as a quick pan seared steak? What are some other things I can do? Would beef stroganoff work with this cut?

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