Home Cooking

Help with ideas for petite sirloin please!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Help with ideas for petite sirloin please!

ChervilGeorge | Dec 7, 2011 01:41 PM

The market was running a special on petite sirloin and I now have 8 that are just over 1/2" thick. I've never used this cut of meat before and have no idea what to do with them. Is it good as a quick pan seared steak? What are some other things I can do? Would beef stroganoff work with this cut?

Want to stay up to date with this post?

Recommended From Chowhound