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Home Cooking 18

Ideas for cooking with Chilean seabass "pieces"

ixshelle | Jan 31, 201201:47 PM

Hi everyone,

My local fishmonger sells lots of different fish "pieces" (relatively thin 2-4in chunks leftover from filleting), for very cheap. I'm always tempted to buy some because I love seabass so much but rarely eat it because of the price. Other than ceviche, does anyone have any ideas for recipes to use the seabass or other variety of fish pieces in?

Cheers,
Michelle

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