I have a lovely head of cabbage I intended to make for St. Patty's and never did. Any ideas what to do with it other than cole slaw? I'm thinking of a cabbage and pasta dish but is will the textures be off?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.