I bought port for a plum tart and now its just taking up space on my bar. I wouldnt really drink it straight but would love some ideas on how to cook with it. Its pretty decent quality for what thats worth. Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy