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Need an idea for chili meat, please

laredo | May 3, 201512:54 PM

I thawed a pound and a third of chili meat as a "start cleaning out the freezer" endeavor with the intention of making chili, but that doesn't sound good today. So I thought I'd ask the board for ideas, please.

I have on hand more or less the usual staples with the exception of milk. Have butter and EVOO, flour, eggs, tomato paste, rice, a handful of penne. Also spinach, onions, potatoes, celery. I have four nice poblanos I was going to use for rajas.

Any ideas?

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