Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
General Discussion 25

What's the idea behind boiling hot Korean soups?

stratford | Dec 4, 201103:46 PM

Saw the Kimchi Chronicles, which showed some soups served at the table boiling hot, and have also seen it served that way at Korean restaurants. Why so hot? Why not serve it at a normal hot soup temperature? Seems so impractical if you have to wait 10 minutes to even take your first taste of it.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions