I raise Icelandic lamb on my small homestead farm in Vermont. I am curious what people's palates have to say about Icelandic lamb vs other types of lamb products. Does any restaurant carry lamb on the menu that is specifically noted as Icelandic?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.