best iceberg wedge? must have LOTS and lots of bacon, a GREAT fresh dressing (i've had mediocre ones that taste like bottled dressing), crumbles of bleu cheese, and just be the epitome of iceberg wedges.
Ready in just 30 minutes, these golden-brown sweet potato wedges make a versatile side dish or snack. Learn our two-step process of speeding up this delicious dish without sacrificing any flavor at all.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.