+
Home Cooking

Ice creams; popsicles; and other sweet, frozen treats 2019

sallyt | Jun 25, 201909:19 AM     77

hi everyone,

what kind of ice cream are you making for 2019? I know that I can't wait to make DL's malted milk ball ice cream from The Perfect Scoop - a favorite from 2018 - and some strawberry ice cream with my strawberry bounty.

What are you all making?

2018's thread:

https://www.chowhound.com/post/ice-cr...

Some other relevant threads - thanks to MmeFleiss!

Paletas: https://www.chowhound.com/post/august...

People's Pops: https://www.chowhound.com/post/cookin...

The Perfect Scoop: https://www.chowhound.com/post/july-a...

Fruit Sorbet DOTM: https://www.chowhound.com/post/fruit-...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

You Can Grow Your Own Strawberries Even If You Don't Have a Garden
Guides

You Can Grow Your Own Strawberries Even If You Don't Have a Garden

by Camryn Rabideau | Even if you don’t have a ton of space, it is possible to cultivate summer strawberries at home. Here...

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs
Shop

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs

by Simone Paget | There’s nothing quite like the feeling of cracking open a new cookbook and being immediately inspired...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.