I have become seriously addicted to two ice cream places. First is the avant garde artistry and genius that is scoops. I don't even think we can place this man and his work in the same category as other ice cream shops. I believe, very seriously, that he is as much an artist in the medium of ice cream as Richard Serra is in giant pieces of metal. The tastes, the consistency, the odd combinations. I also think he is one of the nicest people I've met that owns a business.
The other place I am clearly obsessed with is MILK (which is freaking closed tongiht, when I am jonesing for a cone). The vanilla is sublime and the coffee toffee was very strong without being too sweet. I am a bit of an addict.