the freezer isn't working well so all the starbucks ice cream melted. i have the kitchen aid ice cream attachment. do you think if i use it to churn the liquid it'll return to ice cream (or near enough)? anyone tried before?
Creamsicles are one of summer's greatest treats. Now, thanks to Christine Gallary of the CHOW Test Kitchen and our easy Peaches 'n' Cream Ice Pops recipe, you don't have to head to the beach or sprint after the ice cream truck to keep cool this summer. Check out Christine's simple technique for making ice pops in this week's episode of The Easiest Way.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.