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General Discussion 1

Iberian sausage

ekammin | Oct 18, 200902:13 PM

I have several Spanish recipes that call for chorizo. This seems hard to find, except in stores that specialize in Spanish or Latin foods.

However, I find many stores sell a sausage made by a company specializing in Portuguese foods, labeled "CHOURIÇO". Can anyone tell what the difference is between this and chorizo, if any?

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