The local paper highlighted a new restaurant, Kohinoor, in the paper today. They called it an Indo-Pak place (which I take to mean Indian-Pakistani). They mentioned the cooking style was slow and ceremonially based, but didn't really elaborate too much beyond that. The dishes listed (butter chicken, tandoori chicken) sound like standard Indian fare. So what REALLY establishes the difference between traditional Indian food and Hyderabadi food?
Just trying to broaden my knowledge of ethnic cuisine . . .