According to a sign on the door, starting September 8th, Hunter Gatherer will be open for lunch during the week. I think this is great news. I look forward to seeing what they put together for a lunch menu.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Quick Bites: Dan Hunter
Dan Hunter of Brae answers our lightning round of questions about Australian ingredients. Read more.
Started From - Dan Hunter
Dan Hunter, head chef and owner of the celebrated Australian restaurant Brae, shares with us the path to creating one of the world's 50 best restaurants. Read more.
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.