I will be visiting SF in July and am looking forward to some outsatnding Hunan and Sichuan style meals. I am from Chicago and we just do not have much in the way of Chinese out here in the Midwest. So, what places would you recommend?
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.
The squashiest of the squash. All-the-squash-we've-shot-and-it's-only-the-first-week-of-November squash!
Moist Carrot Cake
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.