I just finished making hummus for the first time. In fact I have only eaten once & enjoyed it.
So I have finished making it & plan to have it for lunch tomorrow. Is it usually eaten cold? I think the time I liked it, it was warm. Advice on how to heat it up?
Also, I have an herb garden & thought I'd add something fresh. Traditionally, are any fresh herbs added?
I dont have cilantro.
Thnaks in advance!!