Can anyone direct me to a source for Huitlacoche (corn fungus)in the South Bay? I enjoyed this delicacy several times while on business in mexico, but haven't found it in any of the mercados I have checked in the Sunnyvale/Santa Clara area. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.