has anyone been to this festival? in your opinion, is it worth making a 3-hour trip to go? is it as 'spectacular' as they advertise? should we arrange to stay there? any other local suggestions for eats?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops