any good recommendations for hu tieu nam vang on beach street in chinatown? i eat chicken, pork, and beef but not seafood
i'd really like to try the chicken nam vang soup (bun tau ga on the menu) but i'm afraid it'll be too much like pho. has anyone tried it? what is it like?
the deep fried green bean cake (banh cong on the menu) sounds good too but i don't know what to expect. anyone familiar with that one? general suggestions appreciated as well. thanks in advance!
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