This place is like going back to 1957 its timeless. all the cooks and waitresses have been there 20 to 30 years. The food is really good great fried shrimp, chicken fried steak, and awesome fried chicken but be patient it takes those fine lady cooks about 25 minutes to cook it right. Family owned and not a chain dont miss it . On the corner of crosstimbers and yale. closed sunday and monday.