I was driving west on Wilshire and notice that a new restaurant called the "House of Ribs" is opened where El Polla Inka was on the corner of Wilshire and Barrington. I'm hoping for a good BBQ restaurant on the westside.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Using tahini in the filling instead of heavy cream helps keep sat fat in check. And tahini’s subtle flavor won’t overwhelm the chocolate in the way many nut butters might—though cashew butter would be a good, mild substitute if you have it on hand.