I have a six hour layover in Charles DeGaulle Airport, Paris, next week. Can I get in and out of the city from the airport and manage a snack and a drink? If so, tell me how to get there and back and where to eat and drink. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.