Home Cooking


Hounding-Up Pasta Al Forno


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 12

Hounding-Up Pasta Al Forno

China | Feb 13, 2007 07:28 AM

I never heard back yesterday on my baked penne question, so I thought I'd try another way. I'm going to mix slightly under-done penne, bechamel, pecorino, and blanched broccoli in a casserole, bake until bubbly, then uncover top with bread crumbs and bake until brown. The question is....

How can I make this more hound-y. Right now it sounds pretty boring to me. I don't have a lot of experience with cream sauces so I'm not sure what to add to make it really pop. Any tips would be much appreciated.

Want to stay up to date with this post?

Recommended From Chowhound