Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
General Discussion 38

Am I the only Hound that doesn't get this trendy passion for offal and off cuts? (moved from Ontario board)

KitchenVoodoo | Feb 9, 201108:02 PM

With places like the Black Hoof occupying the top ten of Toronto's desirable places to eat these days - I just have to wonder why?? I grew up in a poor country where eating offal was a badge of shame because it was so cheap. And the taste of offal was disgusting. I have always hated offal for that reason. How does a restuarant such as Black Hoof charge what it does for fried pig ears? And you line up in the freezing cold for that? And pay mega bucks? Has everybody lost their minds???
I guess there really IS a sucker born every day!

-----
The Black Hoof
928 Dundas St W, Toronto, ON M6J, CA

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions