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Hot Pot/Shabu Shabu Roll Call

Kurtis | Jan 26, 201110:02 AM

Inspired by a recent post on shabu shabu/hotpot…

http://chowhound.chow.com/topics/761126

I think many Asian cusines have variations of this: Japanese, Thai, Chinese, and even Korean in more recent times. Having tasted a very good Chinese version in Flushing recently, I would like to see if you have any favorite spot here or in GNY area. I imagine that Singapore, Malaysians, and Indonesians probably have a version or two, as well as Vietnamese, Combodia, Laos…

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