As a regular visitor to San Francisco, I need to take a customer and fellow foodie to someplace new and great. Have heard a lot of buzz about Michael Mina but really don't want to pay the price. Any other suggestions?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.