I'm not a hot dog connoisseur, but I know what I like. I may be easier to please than some--a grilled, buttered bun for my dog goes a LONG way. Good chili (nothing too acidic) atop the dog makes me happy. And my own preference is for a skinless dog--grilled is yummy. I recently had a deep-fried dog--I didn't get it. It didn't taste different to me--I was underimpressed, to say the least. But enough about me, how do YOU roll?
P.S. to jfood--I've been reading your hot dog posts with interest, but didn't want to pirate your thread, so I hope you find this post and chime in.