There's a hot dog place off I95 I think in Wilmington that we used to stop at on the way south from New York to DC. What's the name and is it still there? The hot dogs were wonderful and it was little hole in the wall place.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.