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Restaurants & Bars 45

It's hot chocolate season - favorites?

rworange | Nov 25, 200503:03 PM

So, anything new and wonderful out there?

Fonda makes a spicy hot chocolate which is better than the desserts as a way to end a meal. Big bowl of mild chocolate and not overassertive chili spice. There's just a wonderful warmth in the mouth and not a burn.

Any other places? Spice not a requirement.

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