Home Cooking 2

My Hot Chocolate

Rod | Jan 19, 2006 01:03 AM

Martha Stewart's show, Everyday Food recently had
a episode where they made a super hot chocolate.
I made a couple of changes to the recipe which I
think made it better. This version is 1/2 of
their original recipe.
I substituted the mexican chocolate for 1 of the
T cocoa powder and added the sugar.

Here is my version:

Hot Chocolate

2 cups whole milk
2 T cocoa powder or 1 T cocoa powder & 1/2 Mexican
Ibarra chocolate disk
1/4 cup sugar
1/2 c semi sweet chocolate chips
1 T vanilla
cinnamon stick or powdered cinnamon ( optional )
whipped cream ( optional )

Heat milk and add sugar, cocoa, chocolate chips.
Stir until sugar is disolved and cocoa and choc.
chips are melted. Finish with addition of vanilla
and any optional ingredients.

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