Hi all, just received a lovely gift of hand made chili jams. Each is made with a blend of hot chilis, and fruit... but very (hot) spicy. Of course all of them taste lovely with cheese on crackers, but I think I remember reading somewhere that mixing a bit of chili jam/chili-fruit chutney with fish sauce and other ingredients cooked down a bit can create interesting sauces to serve over fish, rice, or even meats.
Anyone have suggestions (or actual recipes) for using chili/fruit chutneys/jams to create sauces to enhance meals? (Putting it on plain, while tasty, is a bit intense, and not nearly as complex of a flavour as I am after).
Thanks in advance for creative CH'ers and your suggestions!